Vegetable Soup is a long standing family recipe. It's a tomato based, vegetarian soup base that is abundantly full of veggies and goodness. This soup can be eaten right out of the jar or may be used as a concentrate and more veggies and tomatoes as well as meat added for volume. This is a customer favorite year round.
- Quart (32 oz.) $12.00
Tomatoes (tomato juice, salt, calcium chloride, and citric acid) corn, okra, green beans, carrots, butter peas, celery, bell pepper, onion, vinegar, and kosher salt.